Ají de gallina (Peruvian dish)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ají de gallina (Peruvian dish). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ají de gallina (Peruvian dish) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ají de gallina (Peruvian dish) is something which I have loved my whole life.

Many things affect the quality of taste from Ají de gallina (Peruvian dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de gallina (Peruvian dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de gallina (Peruvian dish) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ají de gallina (Peruvian dish) estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Ají de gallina (Peruvian dish) using 15 ingredients and 10 steps. Here is how you cook it.

A friend from the United States asked me about my favorite Peruvian dishes. After explaining her how to make it, the idea of sharing it just popped out.

Ingredients and spices that need to be Get to make Ají de gallina (Peruvian dish):

1. boiled ingredients
2. 1 chicken breast
3. 2 potatoes
4. 2 eggs
5. 4 garlic cloves
6. 1 tbsp blended chili
7. 1 tbsp vegetable oil
8. 2 tsp palillo
9. 3 cup rice
10. 4 olives
11. main mixture
12. 3/4 can evaporated milk
13. 1 1/2 cup water
14. 3 bread
15. salt

Steps to make to make Ají de gallina (Peruvian dish)

1. Boil the chicken with a tea spoon of salt. Separatedly, boil the potatoes and the eggs. In a rice maker cook the rice with a tea spoon of salt, too.
2. Shred the bread into pieces and soak them with the evaporated milk.
3. If desired, blend it. You may not blend it of you desire to feel the bread in the dish.
4. Shred the boiled chicken breast into pieces. It can be thin or thick, but the thinner you make them, the more effort it takes and the less you feel the chicken in the dish.
5. Mince or mash the garlic.
6. In a pot, fry the garlic with the oil and then add the palillo and the chili. It just takes a few minutes. Palillo's itself doesn't have that much flavor. We add it so the dish has a better yellow look but you may not use it if you can't find it. Just add a tad more chili if you don't use palillo. Peruvian palillo is made from curcumin (which, unlike red saffron, it is made from a root) and dried chilli. You may also use just yellow saffron if it is easier to find but don't forget the chili.
7. Pour the main mixture of bread, milk and water to the pot and mix. Add salt.
8. Wait until it boils and add the chicken. Boil it until it is creamy and not to watery if it is. This is the ají de gallina mixture.
9. Peel the eggs and the potatoes. Cut the potatoes into 1/3 inch slices and the eggs in sixths. You can also bake the potatoes slices for adding an extra crunch to the dish.
10. Serve a portion of cooked rice and a potato slice in a plate. Serve the ají de gallina besides them and place a quarter of the egg on top of it. Decorate with olives.

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So that is going to wrap this up with this special food How to Prepare Favorite Ají de gallina (Peruvian dish). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!