Baked Macaroni and Cheese

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Baked Macaroni and Cheese. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baked Macaroni and Cheese is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Baked Macaroni and Cheese is something which I've loved my whole life.

Many things affect the quality of taste from Baked Macaroni and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Macaroni and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Macaroni and Cheese is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Macaroni and Cheese estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Baked Macaroni and Cheese using 11 ingredients and 7 steps. Here is how you can achieve it.

This is easy to make, and ALWAYS a hit! Very good to bring to get togethers, pot lucks, etc. You'll come home with an empty dish!

Ingredients and spices that need to be Get to make Baked Macaroni and Cheese:

1. ingredients
2. 4 cup uncooked elbow macaroni
3. 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
4. 3/4 cup butter, divided
5. 6 tbsp all-purpose flour
6. 4 1/2 cup milk
7. 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
8. 1 tsp dry mustard
9. 1/4 tsp ground black pepper
10. 1 tsp salt
11. 3/4 cup dry bread crumbs (I use panko)

Steps to make to make Baked Macaroni and Cheese

1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
7. ***Got from taste of home***

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Baked Macaroni and Cheese. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!