Chicago-style "Sassidge Sangwitch"

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Chicago-style "Sassidge Sangwitch". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicago-style "Sassidge Sangwitch" is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chicago-style "Sassidge Sangwitch" is something which I have loved my entire life.

Many things affect the quality of taste from Chicago-style "Sassidge Sangwitch", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicago-style "Sassidge Sangwitch" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicago-style "Sassidge Sangwitch" is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicago-style "Sassidge Sangwitch" estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicago-style "Sassidge Sangwitch" using 10 ingredients and 6 steps. Here is how you cook it.

"Sassidge Sangwitch" The classic Italian Sausage Sandwich is grilled and topped with onions, sweet peppers, yellow mustard, and Giardiniera

Ingredients and spices that need to be Make ready to make Chicago-style "Sassidge Sangwitch":

1. 1 lb Quality Italian Sausage
2. 1 each Red, Yellow and Green Bell Pepper, cut into vertical strips
3. 1/2 cup Italian dressing
4. 2 Sweet Onions, sliced
5. 2 tbsp Extra Virgin Olive oil
6. 1 tbsp Garlic cloves, minced
7. 3 pinch Crushed Red Pepper & Oregano, dried
8. 1 Salt & Fresh Cracked Pepper
9. 2 Italian bread loaves, sliced widthwise
10. 1 tbsp Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix)

Instructions to make to make Chicago-style "Sassidge Sangwitch"

1. In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated
2. Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours
3. Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time
4. Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera
5. Bon Appétit :)
6. In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella.

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So that's going to wrap it up for this special food Recipe of Speedy Chicago-style "Sassidge Sangwitch". Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!