Meatloaf "Cupcakes"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Meatloaf "Cupcakes". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatloaf "Cupcakes" is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Meatloaf "Cupcakes" is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Meatloaf "Cupcakes", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf "Cupcakes" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf "Cupcakes" is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf "Cupcakes" estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Meatloaf "Cupcakes" using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Meatloaf "Cupcakes":

1. 4 oz ground beef
2. 1/2 cup bread crumbs
3. 1/8 cup onion
4. 1/8 cup mushroom
5. 1 tbsp mayonnaise
6. 1 tbsp ketchup
7. 1 tbsp grated parmesan cheese
8. 1 tsp dijon mustard
9. 1/4 tsp basil
10. 1/4 tsp thyme
11. 1/8 tsp garlic powder
12. 1/8 tsp ground black pepper
13. 2 pinch salt

Instructions to make to make Meatloaf "Cupcakes"

1. Pre-heat oven to 425°F.
2. Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
3. Add all dry ingredients, and mix in. Mixture should dry out and be packable.
4. Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water.
5. Cook in oven for 15 minutes.

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