Pita Portobello

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pita Portobello. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pita Portobello is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pita Portobello is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pita Portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pita Portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pita Portobello is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pita Portobello estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pita Portobello using 11 ingredients and 5 steps. Here is how you cook it.

I love portobello and I decided to make a Greek salad and match perfect with.

Ingredients and spices that need to be Take to make Pita Portobello:

1. 6 Pita bread
2. 4 Portobello mushrooms
3. 3 yellow onions in slices
4. 3 garluc cloves chopped
5. 1 yellow pepper in slices
6. 4 tbsp olive oil
7. 1 tbsp butter
8. 2 tbsp balsamic vinager
9. 1/2 tsp salt
10. 1/4 tsp black pepper
11. 2 cup shredded mozzarella

Instructions to make to make Pita Portobello

1. Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
2. In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
3. Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
4. Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
5. In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.

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So that's going to wrap this up with this special food Steps to Make Favorite Pita Portobello. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!