Schnitzel with oven roasted potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Schnitzel with oven roasted potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Schnitzel with oven roasted potatoes is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Schnitzel with oven roasted potatoes is something that I have loved my entire life.

Many things affect the quality of taste from Schnitzel with oven roasted potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schnitzel with oven roasted potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schnitzel with oven roasted potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schnitzel with oven roasted potatoes estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Schnitzel with oven roasted potatoes using 12 ingredients and 8 steps. Here is how you cook that.

My family is Eastern European (Austria & Hungary), so my grandmother used to make schnitzel for me when I was a kid. Now I make it for my family, and it's become a house favourite. Green beans make a good veggie pairing for this meal.

Ingredients and spices that need to be Get to make Schnitzel with oven roasted potatoes:

1. Schnitzel
2. 6 boneless pork chops, fat trimmed
3. 1 cup flour (have extra just in case)
4. 2 eggs (maybe 3 or 4 depending)
5. 2 cup bread crumbs (have extra)
6. 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
7. 1/2 cup (or more) oil for frying
8. Seasoning to taste
9. Potatoes
10. 6 large potatoes (I use russet)
11. 1/4 cup melted butter
12. Seasoning to taste

Steps to make to make Schnitzel with oven roasted potatoes

1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs (you can do a second coat of eggs and breadcrumbs if you wish). Add more to the bowls as needed.
4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
7. Bake the potatoes at 375° for about an hour, stiring them every 15 minutes, until tender. When the potatoes are almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until deep brown and crispy.
8. Pair with a veggie. Serve and enjoy!

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Schnitzel with oven roasted potatoes. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!