Steamed Pudding

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Steamed Pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Steamed Pudding is something that I have loved my whole life.

Many things affect the quality of taste from Steamed Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Pudding estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Steamed Pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

This is Dorah Sithole recipe who was food editor for True Love Magazine. I love making it for my family n it makes a statement as you can see!

Ingredients and spices that need to be Get to make Steamed Pudding:

1. 750 ml White bread flour
2. 10 grams instant dry yeast
3. 15 ml Sugar
4. 2 ml Salt
5. 30 ml fresh parsley
6. 1 Luke warm water
7. 250 ml frozen mixed vegetables

Instructions to make to make Steamed Pudding

1. Sift white bread flour into a bowl. Add yeast, sugar, salt and parsley
2. Gradually add lukewarm water to form a soft dough. Add the mixed vegetables. Knead the dough for 10 minutes until smooth and elastic
3. Cover dough with oiled plastic wrap and leave in a warm place for 30-35 minutes.
4. Knock dough down. Place in an oiled heat - resistant bowl, cover with oiled plastic wrap and allow to rise, until double in size.
5. Remove plastic and place bowl in a saucepan with boiling water. Steam at low heat for 11/2 hours or until done. Water must be kept boiling and more water should be added as it evaporates.
6. When done, remove from stove and cut into wedges. Serve with stew.
7. 

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Steamed Pudding. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!