Cinnamon Rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cinnamon Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.

Many things affect the quality of taste from Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Cinnamon Rolls using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cinnamon Rolls:

1. 1 cup warm milk
2. 2 eggs (room temperature)
3. 1/3 cup melted butter
4. 4 cups bread flour
5. 1/2 cup white sugar
6. 2 1/2 tsp rapid rise yeast
7. 1 cup brown sugar
8. 2 tbsp cinnamon powder
9. 1 tsp salt
10. 1/3 cup heavy cream

Instructions to make to make Cinnamon Rolls

1. Mix all wet ingredients (milk, eggs, and butter), then add the dry ingredients (sugar, yeast and salt) add the bread flour and mix until the dough forms. Let rise in a large bowl covered in plastic wrap or cloth for 30 minutes or until the size doubles.
2. On a separate bowl mix the brown sugar and cinnamon powder until well combined.
3. Roll the dough in a square like thin shape.
4. Spread the sugar-cinnamon mixture on the dough leaving half to an inch space on the edges. Optionally, you may add small amounts of butter on the dough.
5. Carefully roll the dough tightly.
6. Portion to desired cut then bake in a 200°C oven, after 10 minutes pour the heavy cream on top of the rolls then cook for another 30 minutes.
7. While hot, you may add cream butter frosting as desired and serve. (See my other recipe for cream butter frosting)

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Cinnamon Rolls. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!