Tuna Fish Kroket/Croquette

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tuna Fish Kroket/Croquette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Fish Kroket/Croquette is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Tuna Fish Kroket/Croquette is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tuna Fish Kroket/Croquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Fish Kroket/Croquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Fish Kroket/Croquette is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Fish Kroket/Croquette estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Tuna Fish Kroket/Croquette using 11 ingredients and 8 steps. Here is how you can achieve that.

I actually used leftover steamed tunafish in this recipe. The original recipe mostly use choped chicken with grated carrot and vegetables. Kroket is one of popular dish in Indonesia with dutch influence. Very easy, crunchy n good for your afternoon teatime or coffee time :) come try it

Ingredients and spices that need to be Prepare to make Tuna Fish Kroket/Croquette:

1. 1 steamed tuna fish
2. 1 chili pepper/black pepper (optional)
3. 1 cup flour
4. 3 potatoes
5. Warm water
6. 1 egg
7. 1 tbsp salt
8. 1 glass bread crumbs/scratch
9. Vegetable oil/olive oil
10. Mayonnaise (optional)
11. Tomato sauce (optional)

Steps to make to make Tuna Fish Kroket/Croquette

1. Chop-chop tuna fish into small. Then mix it with chili powder.
2. Steamed/boil potatoes for about 10 minutes then mashed it all
3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
4. Make small ball.
5. Then fill it in with chopped tuna fish. Then make small ball again.
6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
7. Fry it in deep fry until golden brown (for about 4 minutes)
8. Serve it with tomato sauce and mayonnaise :))

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So that is going to wrap this up for this special food Recipe of Award-winning Tuna Fish Kroket/Croquette. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!