Authentic Homemade Puff Pastry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Authentic Homemade Puff Pastry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Homemade Puff Pastry is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Authentic Homemade Puff Pastry is something which I have loved my whole life.

Many things affect the quality of taste from Authentic Homemade Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Homemade Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Authentic Homemade Puff Pastry using 4 ingredients and 9 steps. Here is how you cook it.

This puff pastry is a family recipe passed down to me from my mom. Frozen puff pastry is easy to use, but homemade puff pastry is truly delicious.

I think it's better to make the crust in a cool place so the butter won't melt.
The dough won't come together easily at first, but don't give up. As you continue rolling it out and folding it, it will come together. Recipe by Bulgari angel

Ingredients and spices that need to be Make ready to make Authentic Homemade Puff Pastry:

1. 90 grams Bread (strong) flour
2. 30 grams Cake flour
3. 100 grams Butter (unsalted is fine. Cultured butter is best)
4. 90 ml Ice water

Instructions to make to make Authentic Homemade Puff Pastry

1. Take the butter out of the refrigerator and cut into 1 cm cubes. Combine the dry ingredients and put into a bowl with the butter.
2. Add the ice water and mix by cutting the butter into the flour, using a pastry cutter or spatula. (Don't use your hands because the butter will melt).
3. It should still be a little floury when you're done mixing (like the photo). Wrap in plastic wrap and rest in the freezer for 30 minutes.
4. Put the chilled dough on a piece of plastic wrap spread on your work space. Cover the top of the dough with another piece of plastic wrap. Roll out the dough with a rolling pin.
5. Fold the dough over 3 times as in the photo.
6. Now fold the dough over 3 more times, so that it's about 3 cm thick. Wrap in plastic wrap and rest in the freezer for about 20 minutes.
7. Repeat Steps 4 - 6 two or three times. Any bits of dough that wouldn't come together at first will be smoothly incorporated after you finish these steps.
8. The dough is finished. It keeps well in the freezer for 1 month. The photo shows the dough after I lightly rolled it out and sprinkled granulated sugar on top.
9. This photo shows the dough from Step 8 after baking in a 220ºC oven for 15 minutes. The crust has lots of layers!

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Authentic Homemade Puff Pastry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!