Deep Fried Cajun Catfish Fingers

Deep Fried Cajun Catfish Fingers

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Deep Fried Cajun Catfish Fingers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Cajun Catfish Fingers is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Deep Fried Cajun Catfish Fingers is something that I've loved my whole life.

Many things affect the quality of taste from Deep Fried Cajun Catfish Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Cajun Catfish Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Deep Fried Cajun Catfish Fingers using 5 ingredients and 14 steps. Here is how you can achieve that.

Simple and my kids love them!

Ingredients and spices that need to be Take to make Deep Fried Cajun Catfish Fingers:

  1. 2 lb catfish fillets, thicker ones
  2. 2 cup flour, I used bread flour but regular white flour will do fine.
  3. 1 alot of premade cajun seasoning, your favorite brand or make youre own
  4. 1 vegetable oil,.enough to completely cover and deep fry your fish.
  5. 1 pepper to taste

Steps to make to make Deep Fried Cajun Catfish Fingers

  1. in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
  2. rinse catfish and let drain, do not pat dry.
  3. slice catfish into finger sized strips.
  4. arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
  5. place flour into a big bowl or gallon sized zipper bag.
  6. place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
  7. toss to coat fish fully in the flour.
  8. drop catfish fingers into your hot oil.. be sure not to crowd them.
  9. fry until browned and crisp.
  10. transfer to paper towel lined plate.
  11. immedietly sprinkle with a bit more cajun and pepper to taste.
  12. serve!
  13. I serve mine with seasoned curly fries and fresh sliced cucumber.
  14. serves about 3-4 people unless your really hungry! ;)

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Deep Fried Cajun Catfish Fingers. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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