Egg and Cheese Sandwich

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Egg and Cheese Sandwich. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg and Cheese Sandwich is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Egg and Cheese Sandwich is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Egg and Cheese Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Cheese Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Cheese Sandwich is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Egg and Cheese Sandwich using 9 ingredients and 6 steps. Here is how you can achieve it.

During Hokkaido's cold winters, onigiri rice balls for breakfast turn hard in the car, so I usually make sandwiches instead. I've tried to make different fillings so that we don't tire of them.

Please pay attention during Steps 2 and 3. Recipe by Donpintan

Ingredients and spices that need to be Take to make Egg and Cheese Sandwich:

1. 4 slice Sliced bread
2. 2 Eggs
3. 50 grams Onion (sliced)
4. 40 grams Cheddar cheese (sliced)
5. 10 grams Butter
6. 1 Salt and pepper
7. 1 tbsp Ketchup
8. 1 tbsp Margarine
9. 1/2 tbsp Mustard

Instructions to make to make Egg and Cheese Sandwich

1. Sauté the sliced onion with a bit of butter, and season with salt and pepper. Cut the cheese. Beat the eggs and season with salt and pepper.
2. Put the rest of the butter in a square tamagoyaki (Japanese omelet) pan or frying pan, and cook until soft set as shown in the photo. Turn off the heat.
3. Add the sautéed onion, cheese and ketchup on one side of the omelet as shown in the photo. Turn the heat back on to low-medium.
4. Fold the omelet in half. Cook for 1 minute, then turn it over and cook another minute (2 minutes total). When it's done, take it out onto a piece of paper towel to cool slightly.
5. Mix margarine or butter together and spread it on the bread. Cut the omelet in half and place one half on a slice of bread. Cover with the other slice, and place a plate or something on top as a weight to press the bread and filling together.
6. The sandwich is finished. You can use whatever thickness of bread you like.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Egg and Cheese Sandwich. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!