Mediterranean beef tart

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mediterranean beef tart. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mediterranean beef tart is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mediterranean beef tart is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mediterranean beef tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean beef tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mediterranean beef tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mediterranean beef tart estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mediterranean beef tart using 15 ingredients and 10 steps. Here is how you cook it.

A delightful tart, full of flavor that just impresses.

Ingredients and spices that need to be Take to make Mediterranean beef tart:

1. tart: basic pizza dough recipe
2. 2 cup bread flour
3. 1 packet quick rise yeast
4. 1 tsp salt
5. 1/2 tsp sugar
6. 3/4 cup warm water
7. 1 tsp olive oil
8. tart filling
9. 1 lb lean ground beef
10. 1 medium red onion/ sliced
11. 1 red pepper / sliced
12. 2 clove minced garlic
13. 1 tsp each, salt and pepper
14. 3/4 cup sliced mushrooms
15. 8 oz crumbled feta

Instructions to make to make Mediterranean beef tart

1. Prepare dough
2. proof yeast with sugar in water. let it come to a foam.
3. combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
4. cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
5. stir in salt and pepper and half of feta. set aside.
6. on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
7. spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
8. bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
9. sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
10. Recipe by taylor68too

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