Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo estimated approx 20 Minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
I'll admit it. I'm one of those crazy assed Armageddon preppers you hear about on cable channels. With that, I'm obviously all about the tasty, seriously easy and super sustainable dried foods and goods.
Anyway, on Fridays here in the O'Brien Shire - I let my culinary students literally run amok in my Armageddon pantries, freezers and crispers and let them decide what they want to make. This was one of the most delicious recipes they created with a dried mixture. And, it's 20 minutes fast!
Excellent work again kiddos! I took your entire vat camping and it was gone in minutes!
Ingredients and spices that need to be Make ready to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- ● For The Proteins
- 60 Presteamed Shrimp [de-tailed - de-veined]
- 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- ● For The Carbs
- 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- 1/2 Cup Green Bell Pepper
- 1/3 Cup Jalapeno Peppers
- 1/3 Cup Celery With Leaves
- 2 tbsp Fine Minced Garlic
- 3/4 Cup Spanish Onion
- 1/2 tsp Fresh Ground Black Pepper
- ● For The Wet Ingredients
- 2 tbsp Garlic Frying Oil
- 1 tbsp Louisiana Hot Sauce [+ reserves]
- 1 (= 2 Cups) Can Chicken Broth
- 6 Cups Water
- ● For The Sides [as needed]
- Potato Salad [yup.we mix that in down south]
- Louisiana Hot Sauce
- Slices Garlic Bread
- Fresh Cilantro Or Parsley [for garnish]
Steps to make to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
- Here's the basics of what you'll need.

- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.

- Add all broth and water to vegetables and bring to a heavy simmer.

- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.

- A fantastic OTC choice!

- Also, add your precooked rice to thicken your Gumbo.

- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.

- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

As your experience and confidence grows, you will certainly discover that you have more all-natural control over your diet regimen as well as adjust your diet plan to your individual tastes with time. Whether you wish to offer a dish that makes use of fewer or even more components or is a little essentially spicy, you can make easy changes to accomplish this goal. To put it simply, begin making your recipes promptly. When it comes to fundamental cooking abilities for beginners you don't require to discover them but just if you master some easy food preparation techniques.
This isn't a total overview to fast and easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your family members without doing too many square meals on your journey.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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