Mike's Peppered Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mike's Peppered Beef Stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Peppered Beef Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mike's Peppered Beef Stew is something which I have loved my entire life.

Many things affect the quality of taste from Mike's Peppered Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Peppered Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Peppered Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Peppered Beef Stew estimated approx 12 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mike's Peppered Beef Stew using 30 ingredients and 8 steps. Here is how you can achieve it.

Well, it was Wednesday in the O'Brien Shire & those of you in the know - knows what that means. "Its clean out the crispers, freezers and rotate the pantries time!" With that, my 6 and 7 year old students can make anything their crazy little hearts desire. Today, rainy and windy as it is, they chose a tummy soothing peppered stew. Delicious work kiddos and great shortcuts! You know me well! I'm all about the shortcuts!

Ingredients and spices that need to be Get to make Mike's Peppered Beef Stew:

1. ● For The Proteins
2. 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. ● For The Fluids
4. 4 (15 oz) Cans Beef Stock
5. 2 tbsp Kitchen Bouquet
6. 1/3 Cup Quality Red Wine
7. 1 tbsp Worstershire Sauce
8. ● For The Vegetables & Seasonings
9. 1 Medium Green Bell Pepper [deseeded - rough chop]
10. 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. 1 Medium Red Bell Pepper [deseeded - rough chop]
12. 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. 2 EX LG Jalapeno Peppers [fine minced]
14. 1 tbsp Fresh Ground Black Pepper
15. 1/2 tbsp Red Pepper Flakes
16. 4 EX LG Sweet Red Potatoes [large chop]
17. 2 Sweet Onions [quartered]
18. 1 Cup Baby Carrots [left whole]
19. 1 (15 oz) Can Diced Italian Tomatoes
20. 1 Cup Celery With Leaves [rough chop]
21. 2 Cups Mushrooms [your choice - thick sliced]
22. 1 Packet McCormick Au Ju
23. 1 Packet McCormick Stew Seasoning
24. 1/2 tsp Dried Rosemary
25. 1/2 tsp Dried Thyme
26. 1/2 tsp Crushed Bay Leaves
27. ● For The Breads [as needed]
28. Fresh French Bread [for dipping]
29. ● For The Garish [as needed]
30. Fresh Chopped Parsley

Instructions to make to make Mike's Peppered Beef Stew

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
7. 
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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