Millet Bagels

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Millet Bagels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Millet Bagels is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Millet Bagels is something which I have loved my whole life.

Many things affect the quality of taste from Millet Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millet Bagels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Millet Bagels using 7 ingredients and 9 steps. Here is how you cook it.

There are lots of bagel recipes that contain cereal grains, but I hadn't seen one with millet. I love the appearance of the yellow millet, and the way the texture pops when I bite in is so much fun.

You can omit Steps 3-5, and instead flatten the dough, punching a hole with your fingers and rotating to widen it as you might when making a doughnut.
The millet may fall out of the dough when you are shaping it, so just press it back into the bagel after you are done shaping it, and it will stick in. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Millet Bagels:

1. 240 grams Strong (bread) flour
2. 1 tbsp Glutenous Millet
3. 1 tsp Dry yeast
4. 3 tbsp Honey
5. 1/2 tsp Salt
6. 170 ml Lukewarm water
7. 1 tbsp Honey (or molasses)

Instructions to make to make Millet Bagels

1. Combine the flour, millet, yeast, honey, and salt. Make sure you put the salt and yeast in separate areas of the bowl. Pour warm water over the dry ingredients, centering the water over the yeast. Mix the dough until it can be shaped into a single ball, and knead for 10-15 minutes.
2. When the kneading is complete, divide the dough into 6 balls. Form these balls by stretching the sides of the dough down to the bottom and up into the center of the dough until the surface is even and smooth. Cover the dough with plastic wrap, or a very lightly dampened tea towel, and rest the dough for about 15 minutes.
3. Roll the dough out to a 15 cm circle. Fold the dough in thirds by bringing one side over the center, and the other side over that, like a letter.
4. Repeat the folding a second time, and thoroughly seal the seams together.
5. Strech one end of the dough so it is very thin, and flatten the other end with a rolling pin. Form the dough into a ring shape by wrapping the flattened end of the dough around the thin end. Seal the seams. Preheat the oven to 200℃.
6. Bring some water to a boil in a shallow pan. Add 1 tablespoon of honey or molasses. Add in the bagels and boil on each side for 30 seconds. Place the bagels on a dry tea towel to dry off any excess moisture.
7. Line a baking sheet with parchment paper, and bake the bagels at 200℃ for about 20 minutes.
8. The bagels are done.
9. You can eat the bagels as they are, or cut them in half and smear with your favorite fillings.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Millet Bagels. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!