Swiss Tuna melt

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Swiss Tuna melt. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss Tuna melt is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Swiss Tuna melt is something that I have loved my whole life.

Many things affect the quality of taste from Swiss Tuna melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Tuna melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Tuna melt is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Tuna melt estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Swiss Tuna melt using 6 ingredients and 9 steps. Here is how you cook that.

My winter house guest brought numerous cans of tuna fish. This is recipe makes them thoroughly enjoyable.

Ingredients and spices that need to be Prepare to make Swiss Tuna melt:

1. 1 can tuna (6 oz chunk in water)
2. 1 1/2 tsp light mayonaise
3. 1/2 tsp sweet pickle relish
4. 2 slice swiss cheese
5. 2 slice low calorie whole wheat bread
6. 1 tbsp light margerine

Steps to make to make Swiss Tuna melt

1. Completely drain (press) tuna and flake.
2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
3. Lightly toast bread.
4. Place enough Swiss cheese to thinly cover one slice of bread.
5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
9. Serve with soup or salad.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Swiss Tuna melt. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!