Vada Pav

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vada Pav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vada Pav is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Vada Pav is something that I've loved my entire life.

Many things affect the quality of taste from Vada Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada Pav is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vada Pav estimated approx 40-45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vada Pav using 35 ingredients and 6 steps. Here is how you can achieve it.

Vada pav is a very popular Indian street food snack, consisting of spiced, deep-fried potato garnished with various chutneys.

Ingredients and spices that need to be Prepare to make Vada Pav:

1. For the spiced potato mix:
2. 1 1/2 cups boiled and mashed potatoes
3. 2 green chillies, chopped
4. 1/4 tsp asafoetida
5. 1 tsp chat masala
6. 1 tsp coriander seed powder
7. 1/2 tsp garam masala powder
8. Salt as per taste
9. 4 tbsp fresh coriander leaves, chopped
10. For the batter:
11. 3/4 cup sifted gram flour
12. 1/2 water or as required
13. 1/2 tsp turmeric powder
14. 1/2 tsp red chili powder (optional)
15. Salt as per taste
16. For the green chutney:
17. 2 tbsp water
18. 1/2 cup coriander leaves
19. 1/4 th cup mint leaves (optional)
20. 3-4 green chilies or as required
21. 3-4 garlic cloves
22. 1/2 lime juice
23. Black salt as per taste
24. For the dry garlic chutney:
25. 5-6 garlic cloves chopped coarsely
26. 1/2 cup desiccated coconut
27. 1/4 th cup roasted peanut
28. 1 tbsp coriander seed
29. 2 kashmiri red chili (whole)
30. 2 tbsp oil
31. Salt as per taste
32. Other Ingredient:
33. 8-10 pav (bread)
34. 1 chopped onion (optional)
35. Oil for deep frying

Instructions to make to make Vada Pav

1. Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
2. Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
3. Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
4. Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
5. Serve hot with some chutney and sev.
6. Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Vada Pav. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!