Okonomiyaki-style Toast

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Okonomiyaki-style Toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Okonomiyaki-style Toast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Okonomiyaki-style Toast is something that I've loved my entire life.

Many things affect the quality of taste from Okonomiyaki-style Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki-style Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki-style Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Okonomiyaki-style Toast using 11 ingredients and 8 steps. Here is how you cook it.

I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity.

It is easy to burn over high heat, so cook it slowly over medium to low on your pan.
Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara

Ingredients and spices that need to be Make ready to make Okonomiyaki-style Toast:

1. 1 slice Sliced bread (thick)
2. 1 leaf Cabbage
3. 1 piece Bacon
4. 1 Egg
5. 1 to tatse Salt and pepper
6. 1 tsp Tempura crumbs (optional)
7. 1 as required Vegetable oil
8. 1 as required ☆ Okonomiyaki sauce
9. 1 as required ☆ Mayonnaise
10. 1 as required ☆ Dried Bonito flakes
11. 1 as required ☆ Dried green nori flakes

Steps to make to make Okonomiyaki-style Toast

1. Cut out the white part of the bread (with your knife cut along the crust).
2. Slice the bacon and cabbage.
3. Heat vegetable oil in a frying pan and lay the crust in the pan. Fill the cavity with cabbage and bacon. (Fry over a medium to low heat.)
4. Salt and pepper. Stir in the whisked egg and tempura crumbs.
5. Place the cut-out white part of bread over the ingredients inside the crust. Press gently.
6. Flip and fry further.
7. Put the ☆ toppings on the toast and serve.
8. If you cut the toast, it should look similar to this.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Okonomiyaki-style Toast. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!