Sig's Berries over Goat's Cheese Crostini

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sig's Berries over Goat's Cheese Crostini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sig's Berries over Goat's Cheese Crostini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sig's Berries over Goat's Cheese Crostini estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Sig's Berries over Goat's Cheese Crostini using 9 ingredients and 6 steps. Here is how you can achieve that.

beautiful and snack or starter (L)

Ingredients and spices that need to be Prepare to make Sig's Berries over Goat's Cheese Crostini:

1. 6 large ripe strawberries , thinly sliced
2. 1 good handful of blueberries
3. 2 good pinches fresh cracked black pepper
4. 1 tbsp raspberry vinegar or use balsamic
5. 1/2 tbsp best olive oil
6. 4 slice of french stick bread ( rather than baking them cross I toast them slightly in toaster)
7. 80 grams soft camenbert like goat's cheese thinly sliced
8. 2 good pinches of dried basil
9. 2 handful of peppery rocket salad leaf

Steps to make to make Sig's Berries over Goat's Cheese Crostini

1. Add the berries into a bowl and drizzle with vinegar and oil then the pepper, mix well. Set aside for about 15 minutes
2. Toast the diagonally sliced bread and top with goat's cheese slices
3. Sprinkle with the basil
4. Add the berries
5. Serve on a bed of the rocket salad
6. Drizzle with the dressing left over from fruit

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Sig's Berries over Goat's Cheese Crostini. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!