Sweet Potato Croquettes with Cheese and Bacon

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sweet Potato Croquettes with Cheese and Bacon. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sweet Potato Croquettes with Cheese and Bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Sweet Potato Croquettes with Cheese and Bacon is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sweet Potato Croquettes with Cheese and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Croquettes with Cheese and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Croquettes with Cheese and Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sweet Potato Croquettes with Cheese and Bacon using 12 ingredients and 13 steps. Here is how you cook it.

We harvested a ton of sweet potatoes, so I tried making some of them into croquettes instead of using regular potatoes. It turned out quite delicious and got rave reviews!

-The almond slices will burn if the heat is too strong, so be careful.
-You can enjoy the croquettes with 2 kinds of batter. FInd out which one you like best! For 4 servings (12 croquettes). Recipe by Ponie

Ingredients and spices that need to be Make ready to make Sweet Potato Croquettes with Cheese and Bacon:

1. 450 grams Japanese sweet potatoes (medium size)
2. 3 slice Bacon
3. 70 grams Processed cheese
4. 50 grams Butter
5. 1 Salt and pepper
6. 1 Egg (for the croquette filling)
7. 1 Egg (for the coating)
8. 1 Bread (strong) flour (or cake flour if you don't have any)
9. 50 grams Sliced almonds
10. 1 Panko
11. 1 Oil for deep frying
12. 1 Tomato ketchup (to serve with the croquettes)

Steps to make to make Sweet Potato Croquettes with Cheese and Bacon

1. Cut the sweet potatoes into 3 cm thick slices. Place into a bowl of water and drain, then steam in a steamer for 20 minutes.
2. If a bamboo skewer goes through a piece easily they are ready. If you don't have a steamer, you can microwave the potatoes.
3. Take the skin off the sweet potatoes while they're still hot. Put in a bowl with a little salt and pepper and 50 g of butter.
4. Mash up the sweet potato while it's still hot with a potato masher. The butter will melt immediately too if the potato is still hot.
5. Heat up a frying pan over medium heat without any oil. Cut the bacon up into 1 cm pieces and stir-fry quickly until lightly browned.
6. Add the bacon and cheese, that's been diced into 1 cm pieces, to the mashed potato and mix well. It's better at this point if the potato has cooled down a bit so that the cheese won't melt.
7. Add an egg to the bowl and mix well.
8. Divide the mixture and form into balls.
9. Coat the balls in bread flour (or cake flour), egg, sliced almonds or panko.
10. Put some oil into a frying pan, heat to 180°C and shallow fry the croquettes. I prefer to shallow fry them and roll them around since it saves on oil.
11. If you fry them in a little oil, they turn out like this. Make sure not to let them burn and roll them around as they cook.
12. They should have a nice golden brown finish. Drain away the excess oil on paper towels.
13. They're delicious with some ketchup. Give it a try!

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