Taste of Autumn Sweet Potato Toast

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Taste of Autumn Sweet Potato Toast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taste of Autumn Sweet Potato Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taste of Autumn Sweet Potato Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Taste of Autumn Sweet Potato Toast using 6 ingredients and 5 steps. Here is how you can achieve it.

I love sweet potatoes, so I made this sweet potato toast.

The salt in the margarine gives the flavor depth, so be sure to use it.
The sweet potatoes will shrink a bit in the microwave, so don't cut too small.
The listed weight of the sweet potatoes is the raw weight. Recipe by JUNSEI mama

Ingredients and spices that need to be Make ready to make Taste of Autumn Sweet Potato Toast:

1. 1 slice Bread
2. 1 Margarine
3. 80 grams Sweet potato
4. 1 tbsp Condensed milk
5. 2 drops Vanilla extract
6. 1 Cinnamon

Steps to make to make Taste of Autumn Sweet Potato Toast

1. Cut the sweet potato into 1 cm cubes. Soak in water and drain.
2. Put the sweet potatoes in a heatproof bowl, wrap with plastic wrap, and microwave until soft.
3. Add condensed milk and vanilla and mix.
4. Spread margarine on the bread, then top with the sweet potato mixture.
5. Sprinkle cinnamon and toast as usual in the toaster.

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So that's going to wrap it up for this exceptional food Recipe of Quick Taste of Autumn Sweet Potato Toast. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!