Campagne Chock Full of Nuts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Campagne Chock Full of Nuts. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Campagne Chock Full of Nuts is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Campagne Chock Full of Nuts is something that I've loved my whole life.

Many things affect the quality of taste from Campagne Chock Full of Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Campagne Chock Full of Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Campagne Chock Full of Nuts using 12 ingredients and 7 steps. Here is how you cook it.

The nutty bread I had at the bakery was so good that I wanted to try recreating it at home.

Chop the nuts to any size you like. The bakery chopped them quite small. For my child, I chopped the nuts even smaller to make it easier to eat. Recipe by Miyanbo

Ingredients and spices that need to be Get to make Campagne Chock Full of Nuts:

1. 200 grams Bread (strong) flour
2. 50 grams Whole wheat flour
3. 50 grams Rye flour
4. 10 grams Soft brown sugar
5. 4 grams Salt
6. 110 grams Water
7. 110 grams Soy milk
8. 4 grams Dry yeast
9. 40 grams ★Walnuts
10. 30 grams ★Almonds
11. 30 grams ★Cashew nuts
12. 30 grams ★Raisins

Steps to make to make Campagne Chock Full of Nuts

1. Roast the walnuts for 10 minutes in an oven preheated to 170°C. (Be careful not to burn them). Boil the raisins and drain well. Chop the nuts into suitable sizes. (Check the helpful hints.)
2. Kneading by hands: Mix all the ingredients except for the ★ ingredients. After kneading for 5 minutes, mix the ★ ingredients and keep kneading. It's a bit hard to knead with nuts, but the dough will start to come together in about 5 minutes. Then roll into a ball, put the dough into a bowl spread with oil lightly, cover, and wrap. Leave to proof for the 1st rising until the dough has increased to double in size.
3. By bread maker: Put all the ingredients except for the ★ ingredients into a bread maker. Start with the kneading course. Add the ★ ingredients at the mix signal and leave until the 1st rising.
4. When the dough increases to double in size, punch the dough down and form it again. Rest for 20 minutes.
5. Form the dough into oval shapes and place on a baking sheet. Rest for the 2nd rising. In the photo, I made 1 big oval and 4 small ones.
6. When the dough has increased 1.5 to 2 times, sprinkle the rye flour with a tea strainer and make a slit. Bake for 25 minutes in an oven preheated to 200°C.
7. For moisture, I used 40 g of heavy cream (you can whip it if you want) and 180 g of water. The picture shows the bread pre-fermentation, but even then it's already fluffy.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Campagne Chock Full of Nuts. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!