Italian Caprese & Chicken Sausage Mini Pizza

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Italian Caprese & Chicken Sausage Mini Pizza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Italian Caprese & Chicken Sausage Mini Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Caprese & Chicken Sausage Mini Pizza estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Italian Caprese & Chicken Sausage Mini Pizza using 9 ingredients and 9 steps. Here is how you can achieve it.

Made this recipe from scratch, along with 3 others, for a dinner party, and they were all a huge success.

Ingredients and spices that need to be Prepare to make Italian Caprese & Chicken Sausage Mini Pizza:

1. 4 pita bread pockets
2. 1 Gilbert's caprese chicken sausage link
3. 1 pesto spread
4. 10 small fresh mozzarella balls
5. 5 grape tomatoes
6. 1 fresh basil
7. 1 cup extra virgin olive oil
8. 1 kosher salt
9. 1 cup balsamic vinaigrette (OPTIONAL)

Instructions to make to make Italian Caprese & Chicken Sausage Mini Pizza

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
9. Serve hot, & enjoy!

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