Stuffed Shitake Mushrooms

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Stuffed Shitake Mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Shitake Mushrooms is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Stuffed Shitake Mushrooms is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Stuffed Shitake Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Shitake Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stuffed Shitake Mushrooms estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stuffed Shitake Mushrooms using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Stuffed Shitake Mushrooms:

1. 12 Shitake mushrooms
2. 1 tbsp olive oil
3. 1/4 kg lean ground beef
4. 1/4 chopped red onions
5. 1 salt and pepper
6. 1 melted butter
7. 1 Cheddar cheese
8. 1 mozzarella cheeses
9. 1 parmesan cheese
10. 1 bread crumbs
11. 1 chopped parsley

Instructions to make to make Stuffed Shitake Mushrooms

1. Take out the stems of the mushrooms and chop finely
2. Heal olive oil in pan
3. Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
4. Add ground beef and stir occasionally for ten minutes.
5. Add parsley and chopped mushroom stems and stir for a couple more minutes.
6. Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
7. In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
8. Grease mushrooms with melted butter and put into baking pan.
9. Add the stuffing and top with the bread crumb and cheese mixture.
10. Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Stuffed Shitake Mushrooms. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!