Summer Pudding

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Summer Pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Summer Pudding is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Summer Pudding is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Summer Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Summer Pudding using 7 ingredients and 11 steps. Here is how you cook that.

The British Embassy in Japan is hosting a campaign to allow residents to experience British cooking called "Food is GREAT: A Taste of Britain."

For 500 g of berries, use 80 g of sugar. Please combine whatever berries you want. Only use up to 50 g of blueberries. This is excellent if you have some red or black currants. Cherries are also yummy. You can even use frozen strawberries or mixed berries. This is representative of a British summer dessert. Recipe by British Embassy

Ingredients and spices that need to be Get to make Summer Pudding:

1. 8 slice Sliced sandwich bread
2. 250 grams Strawberries
3. 100 grams Blackberries
4. 50 grams Blueberries
5. 100 grams Raspberries
6. 80 grams Granulated sugar
7. 1/2 lemon each Lemon peel, lemon juice

Instructions to make to make Summer Pudding

1. Cut off the bread crusts. Cut 1 slice of bread into a 6cm circle and cut 2 slices of bread into half circles with 12 cm diameter.
2. Cut the rest of the bread in half vertically, then diagonally to form a trapezoid. You should have 12 trapezoids.
3. (You should size the bread to match the size of the bowl, but it should be roughly 9 cm high, 1.5 cm at the top, and 4 cm at the bottom.)
4. Place the smaller bread circle into the bottom of the bowl. Layer the trapezoidal breads around the sides with the longer edge at the top. Connect the shorter edge to the bottom and overlap the slices around the bowl.
5. Spread some butter over the overlapping sections to that they stick together.
6. Place all of the ingredients except for the raspberries into a pot and boil on low heat.
7. Add the raspberries, bring to a boil, and then let them cool. Place them in a colander placed in a bowl to separate the syrup from the berries.
8. Stuff the berries from Step 7 into the bread mold from Step 2. Pour in the syrup. (Reserve some of the syrup for later.)
9. Place the remaining 2 round slices of bread on top as a cover. Let it sit in the refrigerator overnight.
10. Place a plate on top of the bowl and flip it over. If there are some sections that did not soak up the syrup, use the syrup set aside earlier to fill them in.
11. Decorate the top and the edge with berries.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Summer Pudding. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!