Tofu Okara Bagels Made with Tofu, Okara, and Flour

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tofu Okara Bagels Made with Tofu, Okara, and Flour. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tofu Okara Bagels Made with Tofu, Okara, and Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Okara Bagels Made with Tofu, Okara, and Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Okara Bagels Made with Tofu, Okara, and Flour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Tofu Okara Bagels Made with Tofu, Okara, and Flour using 7 ingredients and 6 steps. Here is how you can achieve that.

I eat tasty tofu bagels on a daily basis, and wondered what they would taste like if I made them with okara. They turned out to just like delicious whole wheat bread.
2 servings are 207 calories apiece, and 138 calories apiece for 3 servings.

Increase the amount of hot water or tofu if the amount feels a bit insufficient when kneading the dough. Even people who hate okara will enjoy these if you use 50 g of okara and 100 g bread flour . Recipe by cocococoa

Ingredients and spices that need to be Take to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:

1. 150 grams Tofu
2. 100 grams Fresh okara
3. 70 grams Bread flour
4. 1 tbsp Sugar
5. 1/2 tsp Salt
6. 1/2 tsp Dry yeast
7. 1 tbsp Honey (For kettling)

Steps to make to make Tofu Okara Bagels Made with Tofu, Okara, and Flour

1. Fry the okara in a frying pan to evaporate the water.
2. It is good if the okara is a little wet like this.
3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
5. Dissolve the honey in boiling water, and boil the dough for one minute on each side.
6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.

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So that's going to wrap this up with this exceptional food How to Make Quick Tofu Okara Bagels Made with Tofu, Okara, and Flour. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!