Vietnamese-Style Homemade Noodles

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Vietnamese-Style Homemade Noodles. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vietnamese-Style Homemade Noodles is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Vietnamese-Style Homemade Noodles is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vietnamese-Style Homemade Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese-Style Homemade Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Vietnamese-Style Homemade Noodles using 13 ingredients and 5 steps. Here is how you cook it.

Recipe by Pinguino

Ingredients and spices that need to be Prepare to make Vietnamese-Style Homemade Noodles:

1. 100 grams Bread (strong) flour
2. 100 grams Cake flour
3. 1 tsp Salt
4. 130 ml Water
5. 3 tbsp Dried shrimp
6. 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
7. 10 cm, thinly sliced Japanese leek
8. 1 Green onions or scallions
9. 3 tbsp Fish sauce
10. 1 tsp Chicken soup stock granules
11. 1 Salt
12. 1 Coarsely ground black pepper
13. 1 Sesame oil

Steps to make to make Vietnamese-Style Homemade Noodles

1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Vietnamese-Style Homemade Noodles. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!