BAGELS

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, BAGELS. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BAGELS is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. BAGELS is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from BAGELS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BAGELS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BAGELS is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook BAGELS using 5 ingredients and 7 steps. Here is how you can achieve that.

Perfect for your Sunday Brunch!

Ingredients and spices that need to be Take to make BAGELS:

1. 7 grams Dried Yeast
2. 4 tbsp Sugar
3. 2 tsp Salt
4. 450 grams Bread Flour
5. 1 Poppy, Fennel and/or Sesame Seeds to sprinkle on top (optional)

Steps to make to make BAGELS

1. Tip the yeast and 1 tbsp of sugar into a large bowl, and pour over 100ml warm water.
   Leave for 10 mins until the mixture becomes frothy.
2. Pour 200ml warm water into the bowl, then stir in the salt and half the flour.
   Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough.
   Then knead for 10 mins until the dough feels smooth and elastic.
3. Shape into a ball and put in a clean, lightly oiled bowl.
   Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr.
4. Heat oven to 220C/fan 200C/gas 7.
5. On a lightly floured surface, divide the dough into 10 pieces.
   Shape each piece into a flattish ball, then take a wooden spoon and use the handle to make a hole in the middle of each ball.
   Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide.
   Cover the bagel loosely with cling film while you shape the remaining dough.
6. Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar.
   Slip the bagels into the boiling water - no more than four at a time.
   Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed.
   Remove with a slotted spoon and drain away any excess water.
   Sprinkle over your choice of topping and place on a baking tray lined with parchment.
7. Bake in the oven for 20mins until browned and crisp - the bases should sound hollow when tapped.
   Leave to cool on a wire rack, then serve with your favourite filling.

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect BAGELS. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!