Basic Plain Bagels

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Basic Plain Bagels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Plain Bagels is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Basic Plain Bagels is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Basic Plain Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Plain Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Plain Bagels is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Basic Plain Bagels using 6 ingredients and 12 steps. Here is how you cook it.

I've tried so many ways to shape these bagels nicely. And I've also tried many kinds if ingredients, and kinds of flour, salt, and sugar. Finally, I was able to put together this recipe for plain bagels.

Take care to punch out the air when shaping the bagels.
Close the seams really well. Recipe by Key cafe

Ingredients and spices that need to be Get to make Basic Plain Bagels:

1. 300 grams Bread flour (Superking flour)
2. 1 tsp Salt (Okinawa sea salt)
3. 1 tbsp Sugar (cane sugar)
4. 1 tsp Dry yeast (saf)
5. 180 ml Water
6. 1 tbsp Molasses for kettle boiling

Instructions to make to make Basic Plain Bagels

1. Use really fine salt for the best results. Here's the salt that I used.
2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
3. Punch out the air and roll the dough out.
4. Fold in half from both sides.
5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
6. Flatten one end with a rolling pin. Fold in the thinner side and close.
7. Twist with the seam facing down.
8. Repeat to shape 8 bagels.
9. Let rise for 30 minutes at 35℃.
10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
11. Drain well and align onto a baking tray.
12. Bake for 15 minutes in a 190℃ preheated oven.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Basic Plain Bagels. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!