Corn Rolls

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Corn Rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Corn Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Corn Rolls is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Corn Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Corn Rolls using 12 ingredients and 6 steps. Here is how you cook it.

I wanted to eat something that had corn, which I love.

In step three when you are rolling up the dough, be sure to roll it up tightly! If you don't, when the dough rises, the middle will rise too much. Recipe by Chikayan

Ingredients and spices that need to be Take to make Corn Rolls:

1. 200 grams Bread flour
2. 50 grams Cake flour
3. 20 grams Sugar
4. 5 grams Salt
5. 15 grams Unsalted butter
6. 50 ml Milk
7. 110 ml Water
8. 3 grams Dry yeast
9. 100 grams Canned corn
10. Toppings:
11. 60 grams Canned corn
12. 1 Mayonnaise

Instructions to make to make Corn Rolls

1. Put all of the ingredients for the bread other than the corn into a bread machine and set it to make the dough.
2. Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let them sit for 15 minutes.
3. Roll out the dough with a rolling pin into a 30cm by 15cm shape and sprinkle the corn on. From the bottom, roll the dough up.
4. Divide the dough into six portions and put them into aluminum cups. Cover with a tightly wrung out damp towel, set your oven to the bread rising setting, and then let the dough rise a second time for 40 minutes.
5. Top with corn and mayonnaise.
6. Bake in an oven for 18 minutes at 190°C (375℉).

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Corn Rolls. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!