Frittata

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Frittata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Frittata is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Frittata is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frittata is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frittata estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Frittata using 12 ingredients and 7 steps. Here is how you can achieve that.

I wanted to use leftover vegetables and make something healthy and yummy. This is how I made it but you can use whatever veggies you want.

Ingredients and spices that need to be Get to make Frittata:

1. 2 tsp cooking oil (I used coconut)
2. 1 cup chopped mushrooms
3. 1 cup chopped artichokes (from the jar)
4. 2 tsp chopped sun dried tomatoes
5. 6 eggs
6. 1/4 cup cream/milk
7. 1/2 tsp salt
8. 1/2 tsp pepper
9. 1/2 tsp garlic powder
10. 1/2 tsp dried parsley flakes
11. 2 slice pepper jack cheese
12. 2 tbsp bread crumbs

Instructions to make to make Frittata

1. Preheat broiler to low heat.
2. Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
3. Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
4. Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
5. When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
6. Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
7. Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.

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