Shockingly Soft Fluffy Dough

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Shockingly Soft Fluffy Dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shockingly Soft Fluffy Dough is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Shockingly Soft Fluffy Dough is something which I've loved my whole life.

Many things affect the quality of taste from Shockingly Soft Fluffy Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shockingly Soft Fluffy Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shockingly Soft Fluffy Dough is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Shockingly Soft Fluffy Dough using 6 ingredients and 9 steps. Here is how you cook that.

I just love soft and fluffy bread!
I reduced the amount of water to the bare minimum, and made it in the bread maker.

When kneading, the amount of water will vary depending on the type of flour used. Check the dough while it is kneading, and it is best if it just barely all gathers up! Please adjust accordingly. Recipe by saku_nana

Ingredients and spices that need to be Make ready to make Shockingly Soft Fluffy Dough:

1. 260 grams Strong bread flour
2. 35 grams Sugar
3. 1 tsp Salt
4. 180 grams Milk and eggs
5. 1 tsp Instant dry yeast
6. 50 grams Margarine

Instructions to make to make Shockingly Soft Fluffy Dough

1. Leave it up to the bread maker up to the first rising. Will you just barely be able to get it to gather up? Please adjust the amount of water so that it does just that.
2. Rising complete.
3. Let's do the finger check without leaving that up to the bread maker. If the hole closes back up after sticking in your finger, then keep an eye on it for a bit longer.
4. This is a sticky dough, so sprinkle with lots of flour, and roll it up after separating it.
5. Cover with a wet cloth, and let rest for 25 minutes.
6. Mold into your desired shapes, spray with lots of mist to keep it from drying out, and let rise for the second time at 35°C for 40 minutes.
7. Bake at 180°C for about 13 minutes. If you want to keep it white, then sprinkle the surface with bread flour and bake at 150°C for 11 minutes.
8. This is the ultimate secret technique! After it has cooled a bit after baking, place it into a plastic bag, let sit until it completely cools, and completely close in the moisture.
9. I made tuna corn cheese bread with this dough.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Shockingly Soft Fluffy Dough. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!