Soft & Moist Mini Roll Loaf In a Pound Cake Pan

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Soft & Moist Mini Roll Loaf In a Pound Cake Pan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Soft & Moist Mini Roll Loaf In a Pound Cake Pan using 8 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make something easy to eat for my daughter's breakfast.

The baking time will vary depending on the oven you use, so please adjust accordingly.
I think my oven is a little on the hot side...
You can eat as-is of course, but you can also cut and toast it, and eat with butter and/or jam. Very delicious. Recipe by Jinpiyo

Ingredients and spices that need to be Prepare to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:

1. 250 grams ●Strong bread flour
2. 50 grams ●Cake flour
3. 18 grams ●Sugar
4. 5 grams ●Baked salt
5. 3 2/5 grams ●Yeast
6. 16 grams Margarine
7. 110 grams ■Water
8. 110 grams ■Milk

Instructions to make to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan

1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
7. Also try my white bread in a pound cake pan.
   
   https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Soft & Moist Mini Roll Loaf In a Pound Cake Pan. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!