Toasted Garlic Rye Croutons

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Toasted Garlic Rye Croutons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Toasted Garlic Rye Croutons using 3 ingredients and 10 steps. Here is how you can achieve that.

I'm having a huge party and need lots of flavors of croutons to go with the meal and its cheaper to make them using old stale bread we aren't eating. So I have been making croutons like mad! Here is one type. Check my profile for more flavors! More coming soon!

Ingredients and spices that need to be Prepare to make Toasted Garlic Rye Croutons:

1. 2 1/2 tbsp jarred minced garlic
2. 8 cup plain rye bread cubes (preferrably stale)
3. 2 tbsp olive oil

Steps to make to make Toasted Garlic Rye Croutons

1. Preheat oven to 350°F
2. Line baking sheet with parchment paper or foil.
3. In a very large skillet place oil and garlic. Heat until hot.
4. Toss in bread cubes, toss around to coat.
5. Saute cubes about 3-5 minutes tossing frequently until lightly browned.
6. Place cubes in a single layer onto prepared baking sheet.
7. Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
8. Let cool completely and serve or store in an airtight container.
9. Enjoy!
10. Makes about 4 cups dried cubes.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Toasted Garlic Rye Croutons. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!